Place wings in the air fryer using a rack if you have one to ensure wings are not crowded. **
Cook at 360° for 12 minutes.
Flip wings and continue to cook for an additional 12 minutes at 360°.
Turn air fryer up to 400° and cook for about 6 minutes, until wings are crispy.
Place the sesame oil, broth, vinegar, tamari, sweetener, scallions, and chiles in a small sauce pan over medium-high heat. Sift in the guar gum and whisk until well combined. Cook for 3-5 minutes, until thickened.
Toss the cooked wings in sauce and garnish with sliced scallions and crushed red pepper
**Depending on the size of your air fryer, you may need to cook in small batches.